How we benefit the hospitally industry?
No hospitality kitchen can survive without walk-in cool rooms and fridges to store their foodstuffs. With such a vast amount of quality produce stored away, it is of paramount importance that cool rooms and fridges operate in optimal conditions.
Having humidity control at its core, the Humitech product can guarantee the longer shelf life of perishable goods, thus reducing waste, running costs, and saving you money!
Fresher Perishables, Improved Taste:
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Perishables remain fresher for longer, reducing unnecessary spoilage of quality foods.
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Fruit, vegetables, and herbs retain their freshness and crispness for significantly longer periods providing better quality, weight, and visual appearance for the consumer.
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Meat, poultry and seafood products retain their natural juices providing juicier and firmer cuts of meat.
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Odours are significantly reduced, as is the the risk of cross-contamination.
Temperature Control & Energy Efficiency:
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Improves temperature management by lowering humidity and reducing fluctuations.
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Greatly enhances energy efficiency, reducing chiller run-times by up to 16 hours per week and power consumption by up to 40%.
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Reduces compressor re-cycle rates by up to 50%.
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Mitigates against icing on compressor coils and enables defrost cycles to be reduced by up to 50%.
Chiller Maintenance:
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Reduces equipment stress by lowering the recycle rates of compressors by up to 50%, proving savings in maintenance costs and increasing equipment life span.
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Absorbs up to 99% of acetic acid gases, significantly reducing coil deterioration and increasing coil life expectancy.
Food Safety:
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Substantially reduces odours, moisture and surface bacteria.
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Excess moisture is all but eliminated from chiller surfaces, significantly reducing mould and bacterial growth risks.
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Keeps food fresher up to 12 hours after a power cut or chiller motor failure.
