How we benefit the hospitally industry?
For any restaurant to make a profit there are two main considerations, apart from the staff, to worry about; namely the cost of their raw material (their foodstuffs) and the energy required to turn that raw material into the finished product.
No restaurant or hotel kitchen can survive without walk-in chillers and fridges to store their foodstuffs. HUMITECH Refrigeration Filters fitted in a chiller will guarantee a reduction in energy usage and a longer shelf life for all perishable products.
Our unique mineral filters will provide some or all of the following benefits to your walk-in chiller or fridge:
fresher… longer.
Fresher Perishables, Improved Tastes:
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Perishables remain fresher for longer… reducing unnecessary costly wastage!
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Fruit, vegetables, and herbs retain their freshness and crispness for significantly longer periods providing better quality, weight, and visual appearance for the consumer.
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Meat, poultry and seafood products retain their natural juices providing juicier firmer cuts of meat.
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Odours are significantly reduced, reducing the transfer of odours and the risk of cross-contamination.
Temperature Control & Energy Efficiency:
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Improves temperature management by lowering temperatures and reducing temperature fluctuations.
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Improves energy efficiency, reducing chiller run-times by up to 16 hours per week and power consumption by up to 40%.
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Reduces compressor re-cycle rates by up to 50%
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Reduces icing on compressor coils and enables defrost cycles to be reduced by up to 50%.
Chiller Maintenance:
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Reduces equipment stress by reducing recycle rates of compressors by up to 50%, proving savings in maintenance costs and increasing equipment life span.
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Reduces icing on compressor coils.
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Absorbs up to 99% of acetic acid gases, significantly reducing coil deterioration and increasing coil life expectancy.
Food Safety:
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Colder temperatures are consistently achieved
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Substantially reduces odours, moisture and surface bacteria.
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Excess moisture is all but eliminated from chiller surfaces, significantly reducing mould and bacterial growth risks.
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Keeps food fresher up to 12 hours after a power cut or chiller motor failure.
